Wild Yeast Strains

A collection of yeast isolated from the natural environment. Additional details on fermentation temp, attenuation, ABV tolerance, and flocculation will be added as they become available.

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BTN-70 Feints

This culture comes to us by a natural wine from Mendocino County, California. It produces a beautiful melody of sweet tarts, ripe peach skin, clementine, white grapes, and a hint of candied strawberry with a backbone of soft Brett funk. The acidity is very subtle even without hops. Perfect for an American Wild Ale, a funky Saison or IPA.

Ferm Temp

NA

Attenuation

High

ABV Tolerance

NA

Flocculation

Med

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BTN-67 Anse

This stain was isolate from a bottle of organic, sparkling Gamay wine from Anse, France, which is the at the southern edge of Beaujolais. It produces a fairly neutral profile with subtle white pepper, clove, and figs. It finishes very dry but has a fuller mouthfeel due to glycerol production. Perfect for a Biere de Garde, Belgian Blonde, or Witbier.

Ferm Temp

NA

Attenuation

High

ABV Tolerance

NA

Flocculation

Med

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MIP-001 pichia kluyveri

Highly aromatic with notes of candied orange and banana. This yeast can be used by itself the the production of low ABV beer or co-pitched with another yeast to drive ester production.

Ferm Temp

NA

Attenuation

Low

ABV Tolerance

Low

Flocculation

Low

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BTN-81 Yellow Jacket

This culture is from a curious yellow jacket that came into the lab. Brett-forward with notes of sweet tarts, ripe peach skin, dried lime peel, tangerine pith - very dry and minerally finish

Ferm Temp

NA

Attenuation

High

ABV Tolerance

NA

Flocculation

Low

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast, bacteria, and consultation for food. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of a final product or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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