MIP-340 Voss Kveik Isolate

This Norwegian farmhouse yeast ferments at high temperatures and at an increased pace. Brewers have reported using this yeast at temperatures as high as 100 F. The strain is mostly neutral in flavor production except for a distinct orange aroma. Very versatile, this strain is our top selling Kveik, and consistently among our top 5 sellers overall.

Attenuation

Mid 70's

Flocculation

Very High

Temperature Range

63-100 +

Alcohol TOlerance

High

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast and consultation for the craft brewing industry. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of beer or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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