MIP-340 Voss Kveik Isolate

This Norwegian farmhouse yeast ferments at high temperatures and at an increased pace. Brewers have reported using this yeast at temperatures as high as 100 F. The strain is mostly neutral in flavor production except for a distinct orange aroma. Very versatile, this strain is our top selling Kveik, and consistently among our top 5 sellers overall.

Attenuation

Mid 70's

Flocculation

Very High

Temperature Range

63-100 +

Alcohol TOlerance

High