Sake Yeast

Yeast for the production of Sake, grown on gluten free media and rice solids to ensure a healthy and active fermentation.

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Yeast cultivation on agar medium plate i

Sake # 1801

Sake # 1801 is the most aromatic of the sake strains we carry. It can be used in combination with a more vigorous strain to add additional aromatics.

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Yeast cultivation on agar medium plate i

Sake # 5

Sake #5 produces a vigorous fermentation with mild aromatics. It is often used in combination with another sake strain as #5 creates too much acidity when used as the only strain.