Sake Yeast

Yeast for the production of Sake, grown on gluten free media and rice solids to ensure a healthy and active fermentation.


Sake # 1801

Sake # 1801 is the most aromatic of the sake strains we carry. It can be used in combination with a more vigorous strain to add additional aromatics.


Sake # 5

Sake #5 produces a vigorous fermentation with mild aromatics. It is often used in combination with another sake strain as #5 creates too much acidity when used as the only strain.


Sake # 701

Sake # 7 was originally isolated Masumi of Nagano It is one of the most frequently used strains. Produces mild aromatics and a vigorous fermentation.


Sake # 901

Sake # 901 is associate with the production of ginjo-shu. It produces a vigorous fermentation with ample aromatics.

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast, bacteria, and consultation for food. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of a final product or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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