This heirloom culture has been used for decades by a brewery in Pakruojis, Lithuania. Much like the kveik yeasts of Norway, this culture can easily ferment into the mid-90s. Lithuanian Queeb cranks out notes of citrus peel, dried pome fruit, white pepper, subtle dried hay and clove.

This culture is STA1+ and attenutates into the high 80s.

This strain is one of the four Fall Release strains.

BTN-79 Lithuanian Queen Farmhouse

$10.00Price

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    Golden, Colorado 80401

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    Propagate Lab provides premium quality yeast, bacteria, and consultation for food. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of a final product or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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