This stain was isolate from a bottle of organic, sparkling Gamay wine from Anse, France, which is the at the southern edge of Beaujolais. It produces a fairly neutral profile with subtle white pepper, clove, and figs. It finishes very dry but has a fuller mouthfeel due to glycerol production. Perfect for a Biere de Garde, Belgian Blonde, or Witbier.
This strain is one of the four Fall Release strains.