This stain was isolate from a bottle of organic, sparkling Gamay wine from Anse, France, which is the at the southern edge of Beaujolais. It produces a fairly neutral profile with subtle white pepper, clove, and figs. It finishes very dry but has a fuller mouthfeel due to glycerol production. Perfect for a Biere de Garde, Belgian Blonde, or Witbier.

This strain is one of the four Fall Release strains.

BTN-67 Gamay Wine Culture


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    Propagate Lab provides premium quality yeast, bacteria, and consultation for food. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of a final product or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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