MIP-912 Lactobacillus delbrueckii

Lactobacillus delbrueckii is commonly used to sour barrels. It will, over an extended period of time, acidify beer to a pH of 3.1-3.5 at room temperature.

Attenuation

N/A

Flocculation

N/A

Temperature Range

Mid 70 - Mid 80

Alcohol TOlerance

Medium

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

  • Black Facebook Icon
  • Black Instagram Icon

Propagate Lab provides premium quality yeast, bacteria, and consultation for food. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of a final product or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

©2019 by Propagate Lab, LLC