MIP-920 Pediococcus damnosous

Pedio will sour a finished beer over time to a pH of 3.5 - 3.1. It works well at room temperature and is hop tolerant. It may produce a "slime" on top of the beer that will clear with time.

Attenuation

N/A

Flocculation

N/A

Temperature Range

Mid 70 - Mid 80

Alcohol TOlerance

Medium

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast and consultation for the craft brewing industry. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of beer or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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