MIP-521 German Hefe I

One of two hefeweizen yeasts offered by Propagate Lab, this particular strain produces banana esters and spicy clove phenols depending on the fermentation temperature. Ask the Yeast Whisper about how to shift the fermentation byproducts of this particular strain.

Attenuation

High 70s

Flocculation

Low

Temperature Range

64-72

Alcohol TOlerance

Medium