MIP-521 German Hefe I
One of two hefeweizen yeasts offered by Propagate Lab, this particular strain produces banana esters and spicy clove phenols depending on the fermentation temperature. Ask the Yeast Whisper about how to shift the fermentation byproducts of this particular strain.
Attenuation
High 70s
Flocculation
Low
Temperature Range
64-72
Alcohol TOlerance
Medium