MIP-521 German Hefe I

One of two hefeweizen yeasts offered by Propagate Lab, this particular strain produces banana esters and spicy clove phenols depending on the fermentation temperature. Ask the Yeast Whisper about how to shift the fermentation byproducts of this particular strain.

Attenuation

High 70s

Flocculation

Low

Temperature Range

64-72

Alcohol TOlerance

Medium

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast, bacteria, and consultation for food. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of a final product or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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