MIP-349 Kveik Aurland

This yeast was found on a farm in Aurland, Norway--it was last commercially used in 1978. This hardy strain has been revived and is ready to ferment beer again. This is a mixed yeast culture and may contain bacteria. It produces a fruity and pleasant aroma that is very unique.

Attenuation

Unknown

Flocculation

High

Temperature Range

63-100 +

Alcohol TOlerance

High

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast, bacteria, and consultation for food. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of a final product or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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