MIP-302 French Saison

This yeast produces a saison that is full of spice and fruit. It attenuates very well due to the presence of the diastaticus gene.

Attenuation

High 80's

Flocculation

Medium

Temperature Range

70-85 F

Alcohol TOlerance

High

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast and consultation for the craft brewing industry. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of beer or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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