Growing a Zoo of Yeast
Interview with craftbeer.com on what it is like to grow yeast for a living.
Company Profile Interview
Interview outlining Propagate Lab; published October 2019
Want to learn about farmhouse ales, how about traditional lambic production? Trappist Ales? Come see Belgium with Matthew.
Presented at the MBAA technical summit about Diastaticus detection.
Yeast Guest Lecture
Summer school was in session when Matthew talked home brew yeast care.
Director - Craft Brewing
Matthew Directs the Craft Brewing Certificate at Regis University.
All about brewing with Kveik, what strains are available, how to use them, and technical expertise.
Matthew was chosen to judge the Great American Beer Festival this coming October.
Go yeast, young men.
“Back in the day, you would have used your house yeast for every beer,” Peetz says.
Interview about diastaticus in the brewhouse.