MIP-514 German Kolsch II

This yeast strain is used to produce classic German ales from kolsch to altbier. The yeast works well at colder fermentation temperatures and is very clean in its fermentation profile. This allows both malt flavors and hop flavors to show in the final beer without being muddled by yeast esters or phenols.

Attenuation

High 60's to Low 70's

Flocculation

Medium

Temperature Range

65-69

Alcohol TOlerance

Medium