MIP-433 English Ale III

Crisp fruity esters and a distinctive minerality define this strain. More attenuative and a higher alcohol tolerance than most English Strains.

Attenuation

High 70s

Flocculation

Medium Low

Temperature Range

73-77

Alcohol TOlerance

High

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast, bacteria, and consultation for food. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of a final product or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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