MIP-433 English Ale III

Crisp fruity esters and a distinctive minerality define this strain. More attenuative and a higher alcohol tolerance than most English Strains.

Attenuation

High 70s

Flocculation

Medium Low

Temperature Range

73-77

Alcohol TOlerance

High

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast and consultation for the craft brewing industry. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of beer or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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