MIP-432 English Ale II

This yeast produces a classic English ale. It ferments with slight esters and leaves a nice malt profile. Great for milds.

Attenuation

High 60s

Flocculation

High

Temperature Range

64-70

Alcohol TOlerance

Medium

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Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast, bacteria, and consultation for food. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of a final product or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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