MIP-410 Dublin Ale

This yeast strain produces a classic stout. The yeast is fairly neutral in flavor and plays very well with malt derived flavors in the spectrum: from toast and caramel to roasted barley.

Attenuation

Mid 70's

Flocculation

Medium

Temperature Range

62-72

Alcohol TOlerance

High

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast, bacteria, and consultation for food. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of a final product or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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