MIP-232 Belgian Wit Ale II

One of two varieties of wit yeast carried by Propagate Lab. Both wit strains attenuate similarly and are medium flocculators creating a nice wit beer appearance. This particular yeast produces clove and phenolic estes. It leaves the impression of spices added to the beer such as white pepper. The yeast is top cropping yeast and produces a very vigorous and foamy fermentation. If you are looking to produce a classic wit style beer, this is the strain for you.

Attenuation

Mid 70's

Flocculation

Medium

Temperature Range

63-74

Alcohol TOlerance

High