MIP-231 Belgian Wit Ale I

One of two varieties of wit yeast carried by Propagate Lab. Both wit strains attenuate similarly and are medium flocculators creating a nice wit beer appearance. This particular yeast produces pear and red apple esters that work well for a summery wit.

Attenuation

Mid 70's

Flocculation

Medium

Temperature Range

65-74

Alcohol TOlerance

High

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast and consultation for the craft brewing industry. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of beer or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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