MIP-231 Belgian Wit Ale I

One of two varieties of wit yeast carried by Propagate Lab. Both wit strains attenuate similarly and are medium flocculators creating a nice wit beer appearance. This particular yeast produces pear and red apple esters that work well for a summery wit.

Attenuation

Mid 70's

Flocculation

Medium

Temperature Range

65-74

Alcohol TOlerance

High

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast, bacteria, and consultation for food. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of a final product or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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