MIP-213 Belgian Ale III

A classic yeast strain in the Belgian Monastery tradition. This yeast works best in darker Belgian style beers and produces stone fruit esters such as plumb. A personal favorite of the Yeast Whisperer for doubles and quads.

Attenuation

Mid - High 70's

Flocculation

Medium

Temperature Range

68 - 78

Alcohol TOlerance

High

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast and consultation for the craft brewing industry. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of beer or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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