MIP-213 Belgian Ale III

A classic yeast strain in the Belgian Monastery tradition. This yeast works best in darker Belgian style beers and produces stone fruit esters such as plumb. A personal favorite of the Yeast Whisperer for doubles and quads.

Attenuation

Mid - High 70's

Flocculation

Medium

Temperature Range

68 - 78

Alcohol TOlerance

High

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast, bacteria, and consultation for food. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of a final product or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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