MIP-212 Belgian Ale II

A classic yeast strain in the Belgian Monestary tradition. This yeast is slightly phenolic and works best in higher alcohol beer such as a tripel or a quad. The yeast also produces some esters of pear, plumb, and cherry. Yeast ester production and phenol production dependent on sugars and temperature.

Attenuation

Mid - High 70's

Flocculation

Medium

Temperature Range

68 - 78

Alcohol TOlerance

High