MIP-212 Belgian Ale II

A classic yeast strain in the Belgian Monestary tradition. This yeast is slightly phenolic and works best in higher alcohol beer such as a tripel or a quad. The yeast also produces some esters of pear, plumb, and cherry. Yeast ester production and phenol production dependent on sugars and temperature.

Attenuation

Mid - High 70's

Flocculation

Medium

Temperature Range

68 - 78

Alcohol TOlerance

High

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

  • Black Facebook Icon
  • Black Instagram Icon

Propagate Lab provides premium quality yeast, bacteria, and consultation for food. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of a final product or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

©2019 by Propagate Lab, LLC