MIP-212 Belgian Ale II

A classic yeast strain in the Belgian Monestary tradition. This yeast is slightly phenolic and works best in higher alcohol beer such as a tripel or a quad. The yeast also produces some esters of pear, plumb, and cherry. Yeast ester production and phenol production dependent on sugars and temperature.

Attenuation

Mid - High 70's

Flocculation

Medium

Temperature Range

68 - 78

Alcohol TOlerance

High

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast and consultation for the craft brewing industry. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of beer or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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