MIP-211 Belgian Ale I

A classic yeast strain in the Belgian Monastery tradition. This yeast makes dubbels shine and produces subtle banana esters.

Attenuation

Mid - High 70's

Flocculation

Medium

Temperature Range

68 - 78

Alcohol TOlerance

High

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast and consultation for the craft brewing industry. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of beer or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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