MIP-770 Brett imposter

This is not Brett! What is it? A Saccharomyces that is fruity, not very floculant, and a good attenuator. It works well in an IPA, or an "all brett beer" that you do not want to actually use brett in.

Attenuation

High 90s

Flocculation

Low

Temperature Range

High 70s to 80s

Alcohol TOlerance

High

Propagate Lab™, LLC

15700 W 6th Ave.

Golden, Colorado 80401

Office: (720) 724-4235

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Propagate Lab provides premium quality yeast and consultation for the craft brewing industry. We are a licensed wholesale food manufacturer using only the highest quality ingredients. Propagate Lab does not cover the wholesale or retail cost of beer or any ingredients, costs, services, labor expenses, etc. where its products are concerned.

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