MIP-331 South American Saison

This is a low attenuating Saison yeast native to South America. It is produces characteristic saison flavors and leaves the beer fairly hazy. Fermentation profile is typical to a saison with enjoyable fruity esters balanced with some spicy phenolic notes.

Attenuation

High 60's

Flocculation

Low

Temperature Range

63-78

Alcohol TOlerance

Medium